The Dragon Room Menu (Update 2025)
Introducing the Menu at The Dragon Room
The Dragon Room, nestled in the vibrant Vista of Columbia, SC, serves as a delightful fusion of izakaya-style dining and innovative Asian flavors. The atmosphere is lively and inviting, with a flair that resonates through its carefully curated menu and cocktail offerings.
Guests rave about the creative small plates, recommending highlights like the Lobster Rangoon Dip, Pork Belly Skewers, and the adventurous Sichuan Hot Chicken. The diverse selection ensures something for everyone, whether you’re in the mood for beef bulgogi sliders or unique rice dishes like Nasi Lemak Fried Rice. Accompanying the food are expertly crafted cocktails such as the Blood Orange Margarita and Dancing Papaya, which enhance the vibrant dining experience.
For a night out filled with flavor and fun, The Dragon Room is a must-visit spot for both food lovers and cocktail aficionados.
Cocktails
Dragon Mother
Toki whiskey, toasted mandarin cinnamon syrup, Szechuan peppercorn Angostura, aromatic citrus.
Yuzu Daiquiri
Rum blend, yuzu, lime, sugar.
Paper Lantern
Makers Mark, Buddhass Hand liqueur, brulee grapefruit liqueur, Amaro Nonino, Peychauds.
Golden House
Momokawa Gingo Nigori Sake, thyme, ginger, passionfruit.
Pagemaster
square one vodka, espresso liqueur, chai, espresso cold brew, aztec chocolate bitters, nutmeg
Into The Thicket
milagro reposado, golden raisin liqueur, vanilla, guava, lemon, cardamom bitters
White Rabbit
rice washed thai basil gin, asian pearsteeped campari, ume plum wine, tart orange foam v
Frozen Cocktail
ask your server about todays selection
Vics Mai Tai
hamilton demarara, hamilton potstill, pierre ferrand curacao, demarara, orgeat, lime
Komuso
hakuto gin, planteray coconut rum, burnt yuzu syrup, grapefruit, cold brewed green tea, tiki bitters, carbonated
Ube San
appleton estate, illegal mezcal, allspice dram, chinese 5 spice ube syrup, yuzu, lime, egg white
Child Of Heaven
gilmong baijiu, spiced pear liqueur, blanc vermouth, lemon, cranberryhibiscus mintthyme ice
Murder Of Crows
brown butterwashed arrack, elote liqueur, green chili liqueur, pineapple, coconut creme, celery bitters, fernet vallet float
The Bountiful Earth
grey goose le poire, rosemary oolong apple liqueur, licor 43, lemon
NineTailed Fox
martell vs cognac, persimmon ginger liqueur, amaro montenegro, lemon, smoked shoyu, single malt rinse
Master Ps Punch
pisco quebranta, plum pomegranate rum, port, pink peppercorn syrup, peychauds bitters, lemon
Korean Meatballs
bulgogi seasoned beef pork, korean bbq sauce, scallions sesame seeds
Banchan V
Chef selected familystyle side dishes served w steamed rice. Seasonal availability new ideas make our selection ever changing. Pickled, grilled, fresh or preserved everything in between. Ask your server... Share or dont, banchan can accompany any dish or be eaten on its own. individual 4oz portions of any one side dish available for 5
Char Siu Pork Ribs
applewood smoked, chinese bbq glaze
Temaki Crunchwrap
bluefin tuna, nori taco shell, rice, pickled vegetables, masago, yum yum sauce
Pork Belly Skewers
filipino adobo glaze, grilled pineapple
Lobster Rangoon Dip
Maine knuckle claw, curried ginger scallion cream cheese, sweet n spicy sauce with fried wonton chips.
Hawaiian Sliders
smoked pulled pork, toasted sweet rolls, abacus gold bbq sauce, pineapple chutney, chicharron furikake
Taiwanese Fried Chicken
Fried herbs, ten spice honey, pickled cukes, three cup mayo, lemon wedge
Caramelized Pork Belly
With pickled red onion, kewpie mayo.
ShoyuMarinated Tofu V
With sweet spicy sauce, pickled red onions.
Housemade Spam
pineapple chili glaze, rice powder, furikake, pickled jalapenos
Ramen V
Smoked chicken dashi, kimchi, soy pickled mushrooms, softboiled egg, bok choy, scallions v Sub Veggie Dashi.
Dan Dan Noodles V
Stirfried udon noodles, peanutmala sauce, broccolini, caramelized onion sweet peppers.
Pho
smoked beef bone marrow broth, australian wagyu, rice noodles, fresh herbs, mung beans, radish, peppers, lime
Garlic Ginger Fried Rice V
poix, edamame, scallions, furikake, cilantro AddOns 2 each Scrambled Egg, SoftBoiled Egg, Fried Egg, Napa Kimchi, Soy Pickled Mushrooms, Braised Collards, Sambal
Bibimbap
korean grilled bulgogi beef, napa kimchi, soy pickled mushrooms, pickled carrots, braised collards, fried egg, dragon sauce
Nasi Lemak
malaysian coconut milk, candied nuts, cucumbers, pandan mayo, poached sichuan shrimp, soft boiled egg, sambal
Kamayan Fried Rice
wokfried housemade spam shrimp, poix green peas, charred pineapple, lime, chicharron, white adobo sauce
Izakaya Poke Bowl
sashimi grade bluefin tuna, edamame, soy pickled mushrooms, chili crunch cucumbers, radish peppers, crispy bits, fresh herbs, wakame, scallions furikake, steamed rice choice of yum yum or dragon sauce
Soy Sauce Ice Cream
Not Fried Chicken
waffle ice cream, chocolate cookie bone, caramelized white chocolate, crispy corn flake skin made by life raft treats
Bao Claw
crispy steam bun, sc smoked apple butter, gochujaru maple syrup, cinnamon crumb
Milk Tea Bread Pudding
hokkaido white bread, brown sugar milk tea, boba anglaise
Item
Beer
Asahi Dry Rice Lager
Narragansett Lager
Steel Hands Tropical IPA
Edmunds Oast Sour
Austin Eastcider
Tsing Tao Pale Lager
4.7, China
Red Horse Lager
6.9, Philippines
Kuichi Hitachino Ale
7, Japan
Prosecco
Lovo, Italy
Sauvignon Blanc
Unshackled, CA
Reisling
Nik Weis, Germany
Chardonnay
Fly By, CA
Pinot Noir
Eric Louis, France
Malbec
Terrazas Reserva, Argentina
Cabernet Sauvignon
House of Dragons, CA